Lebanese Food Chef

• Culinary Excellence: Prepare and cook authentic cold and hot Lebanese mezze, kibbeh, mixed grills, stews, and traditional desserts in line with five-star hotel standards.
  
• Menu Development: Assist the Executive Chef in designing and updating seasonal Levantine menus, buffet displays, and promotional events.
  
• Quality & Consistency: Monitor food taste, portion control, plate presentation, and temperature compliance during every service
  
• Hygiene & Sanitation: Maintain strict adherence to HACCP guidelines, Omani municipality food safety regulations, and kitchen cleanliness
  
• Inventory & Cost Control: Supervise stock levels, rotate inventory, minimize food waste, and assist with precise ingredient ordering.
  
• Team Leadership: Train, mentor, and schedule junior kitchen staff and commis chefs to build a cohesive, high-performing culinary unit.
  

Requirements

• Experience: Minimum of 7 years of professional kitchen experience focusing strictly on Lebanese/Oriental cuisine, with at least 3 years in a luxury hotel or upscale restaurant environment.
  
• Education: Culinary arts degree or recognized professional kitchen/hospitality certification.
  
• Technical Skills: Deep mastery of Levantine flavor profiles, authentic spice blends, and modern plating techniques.
  
• Safety Knowledge: Certified or fully knowledgeable in HACCP and international food safety protocols.
  
• Soft Skills: Strong communication skills in English; Arabic language proficiency is a distinct advantage.
  
• Flexibility: Ability to thrive in a high-pressure environment and work flexible shifts, weekends, and holidays.