A Plus Agency
Experienced Baker
Kilmore, AUPresencialContratoTiempo completo
Publicado 4 sept 2026
Este empleo está publicado en EN
About the Role
Bakers Delight Kilmore is looking for a dedicated and skilled baking professional to join our team. This role is ideal for someone passionate about producing high-quality baked goods and working in a fast-paced retail bakery environment.
Duties & Responsibilities
- Prepare, mix, knead, and shape dough for a wide range of bread and specialty products
- Bake products in accordance with recipes, ensuring consistency, quality, and presentation standards
- Monitor fermentation, proofing, and oven temperatures to achieve optimal baking results
- Ensure all baked goods are fresh, visually appealing, and ready for customer display
- Maintain a clean, organised, and hygienic work environment in line with food safety regulations
- Assist with stock control, ingredient ordering, and inventory management
- Work collaboratively with team members to meet daily production and sales targets
- Support product merchandising and maintain attractive in-store displays
Requirements
- Relevant qualification in baking or a minimum of 2–3 years’ experience in a commercial bakery
- Strong knowledge of dough preparation, fermentation, and baking techniques
- Ability to follow recipes accurately and maintain consistency in a high-volume environment
- Strong time management skills with flexibility to work early mornings, weekends, and public holidays
- High attention to detail and commitment to maintaining hygiene and quality standards
Benefits
Competitive salary package plus superannuationStable, full-time employment with consistent hours
Supportive and friendly team environment
Opportunities for career growth within a well-established brand
Staff discounts and a positive, team-focused workplace culture
Apply Now
If you are passionate about baking and committed to delivering quality products, we would love to hear from you.
? Submit your resume today and join the team at Bakers Delight Kilmore.
Resumen del puesto
Tipo de empleo
Tiempo completo
Habilidades requeridas
Dough preparation and mixingKneading and shaping doughFermentation and proofing monitoringOven operation and temperature controlFollowing recipes accurately and consistency controlQuality control and product presentationFood safety and hygiene complianceStock control and inventory managementIngredient ordering and supplier coordinationTime management and ability to work early mornings/weekends/public holidaysTeamwork and collaborative productionProduct merchandising and in-store display maintenance
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