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Seasons Care Dietitian Network

Seasons Care Dietitian Network

Consulting Dietitian (Virtual)

-, CAOn-siteContractPart-time

Posted Sep 24, 2026

Temporary position offering up to full-time hours. Hours to be completed Monday to Friday, 8am to 6pm.

Be part of a collaborative team, passionate about senior nutrition and food service.

Seasons Care is hiring passionate Registered Dietitians to support the nutritional health and well-being of Seniors in Long-Term Care. With decades of experience in Long-Term Care, we work together every day to make meaningful differences in the lives of Residents across Canada. We believe in putting food and people first — for our Residents and our team.

When you join Seasons Care, you become part of a network of professionals who are passionate about leading with heart and evidence. You'll be joining a supportive environment where:

  • Your voice is heard and valued
  • Work-life balance is respected and prioritized
  • Professional development is encouraged
  • Teamwork and interdisciplinary collaboration are part of our everyday approach
  • We care — not just for Residents, but for one another

Your day is varied, structured, and rooted in collaboration. As an RD working in LTC, you will:

  • Identify and monitor level of nutrition and hydration risk for all Residents
  • Complete scheduled RAI-MDS assessments; assess nutritional status for all Residents upon admission, annually, and when significant changes occur
  • Prioritize and respond to dietary referrals in a timely manner
  • Develop, evaluate, and modify nutritional care plans for all Residents; liaise with Residents, family members and/or substitute decision makers, and the interdisciplinary team when implementing dietary interventions
  • Conduct swallowing assessments, as needed
  • Provide nutrition counselling and education to Residents and family members and/or substitute decision makers, as needed
  • Collaborate with the Food and Nutrition Manager to implement a pleasurable dining experience for Residents
  • Participate in Care Conferences and committee meetings as needed
  • Review and approve seasonal menus; develop individualized menus for Residents, as needed
  • Provide education and training to dietary and nursing staff to support home-specific policies and procedures, as needed
  • Participate in home-specific continuous quality improvement initiatives, as needed
  • Complete other duties, as needed

This role provides a balanced blend of independent clinical practice, teamwork, and on‑site engagement across Homes.



Requirements

You are a dedicated, organized, and empathetic Registered Dietitian who brings clinical confidence and a Resident-first mindset to every Home you support. You thrive in dynamic environments, enjoy working independently, and value collaboration with interdisciplinary teams.

Whether you're counselling a Resident, mentoring dietary staff, or reviewing a menu, you bring clarity, care, and professionalism to everything you do.

  • All hours must be completed during regular business hours (8am to 6pm), Monday to Friday
  • Experience in LTC required (minimum 3 months onsite)
  • Member in good standing of the College of Dietitians of Ontario
  • Must have proof of liability insurance and vulnerable sector police check
  • Membership in Dietitians of Canada Gerontology Network an asset
  • Ability to work in a team and independently
  • Good verbal and written communication skills
  • Excellent organizational and time management skills
  • Demonstrates an ability to problem solve
  • Computer literacy — knowledge of computerized electronic medical records (EMR) programs an asset
  • Travel may be required with some positions

Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.

Seasons Care is a diverse and inclusive network. We encourage applicants from First Nations, Metis and Inuit peoples, racialized persons, and those who identify as LGBTQ+.

Join us in our mission to enhance lives through nutrition and quality care.



Role snapshot

Job type

Part-time

Required skills

Nutrition risk assessment (nutrition and hydration)RAI-MDS assessment completionNutritional care plan development and modificationDysphagia/swallowing assessmentNutrition counselling and education for residents and familiesMenu review and individualized menu development for long-term care residentsStaff education and training (dietary and nursing staff)Interdisciplinary team collaboration and participation in care conferencesElectronic Medical Records (EMR) proficiencyOrganizational and time managementVerbal and written communicationQuality improvement and continuous improvement participationProfessional regulatory compliance and documentation (College membership, liability insurance, vulnerable sector checks)

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