Manager - Restaurant Project Architect

Job Location: Mumbai
CTC upto 27 LPA

• Layout & Concept Development: Create detailed restaurant layouts, first-cut spatial designs, and creative interior concepts aligned with brand standards.
  
• Technical Working Drawings: Prepare comprehensive GFC (Good for Construction), MEP, civil, cabinetry, signage, and brand-specific technical drawings.
  
• Cross-Functional Coordination: Collaborate closely with internal teams, landlords, site engineers, business development, and external consultants.
  
• Vendor & Material Management: Review vendor shop drawings, manage material quality checks, process SAP entries, and track site material delivery.
  
• Compliance & Brand Standards: Ensure all designs comply with strict brand guidelines, operational goals, mall regulations, and local statutory norms.
  
• Site Validation & Estimation: Conduct site visits to verify physical measurements, prepare accurate BOQs (Bill of Quantities), and create final As-Built drawings.
  
• Value Engineering & Project Support: Support cost-saving value engineering initiatives while maintaining high design quality and project timelines.
  
• Documentation & Tracking: Maintain updated project documentation, revision history logs, and master tracker sheets shared across the project drive.
  

Requirements

Graduation or Diploma in Architecture or Interior Design
Min 10 years of experience in Dine In Restaurant & Kitchen Designing
Good knowledge in Autocad, Sketchup, Photoshop, Microsoft Office and 3D visualization software