Torna ai jobs
ScovaiScovaiJobs
Experimental

Experimental

Pastry Commis M/F - Experimental Roma

Rome, ITIn sedeIndeterminatoTempo pieno

Pubblicato il 21 ott 2026

ABOUT USFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.ABOUT EXPERIMENTAL ROMAOpened in early October on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic new destination from Experimental.Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.The property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.ABOUT THE JOBThe Pastry Commis assists in the preparation of desserts, entremets, and other sweet creations, while ensuring compliance with hygiene and quality standards, thereby contributing to a unique gourmet experience for our guests.In this context, the main responsibilities include:Assisting in the development of the dessert menu.Ensuring the production and service of desserts within a food service establishment.Applying current hygiene and safety regulations.Wearing professional attire in compliance with hygiene and safety legislation.ABOUT YOUYou have proven experience as a Pastry Commis or in a similar role. You possess excellent knowledge and mastery of cooking techniques, ingredients, and equipment.You are organized, detail-oriented, and have a strong passion for the world of gastronomy.You have a good understanding of hygiene standards and are available to work evenings, weekends, and public holidays.Experience Hospitality, the Experimental Way !Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.Here’s what we offer:Training and career development opportunities,Mobility possibilities across France, Italy, Switzerland, the US, the UK, the, Balearic Islands, and more,Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).

Informazioni ruolo

Tipo di lavoro

Tempo pieno

Email

jobs@hospitaliti.io

Skill richieste

Dessert PreparationEntremets PreparationPastry Cooking TechniquesDessert Menu DevelopmentPastry ProductionDessert Service ExecutionFood Hygiene StandardsKitchen Safety CompliancePastry Equipment OperationPastry Ingredient KnowledgeKitchen OrganizationAttention to Detail

Offerte simili

Gi Group

MAITRE DI SALA_ROMA

Gi Group

Rome, ITIn sedeIndeterminatoTempo pieno35.000 € – 40.000 € / anno
ieri
CARDO ROMA, AUTOGRAPH COLLECTION

Chef de Rang

CARDO ROMA, AUTOGRAPH COLLECTION

Rome, ITIn sedeIndeterminatoTempo pieno
l’altro ieri
OMNIA hotels

Front Office Agent

OMNIA hotels

Rome, ITIn sedeIndeterminatoTempo pieno49.920 € – 49.920 € / anno
l’altro ieri
HNH Hospitality

Cuoco Capo Partita

HNH Hospitality

Rome, ITIn sedeIndeterminatoTempo pieno
3 giorni fa
Hotel Eden by Dorchester Collection

Articolo 18 legge 68/99

Hotel Eden by Dorchester Collection

Rome, ITIn sedeIndeterminatoTempo pieno
3 giorni fa
Hotel Eden

Guest Researcher/Contact Coordinator (Back Office)

Hotel Eden

Rome, ITIn sedeIndeterminatoTempo pieno
3 giorni fa