Sous Chef

Sous Chef – Luxury Lodge | Ceres, Western Cape

Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers an opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting.

Key Responsibilities:

• Assist the Head Chef in managing all kitchen operations, ensuring food quality, presentation, and consistency
  

• Supervise and mentor junior kitchen staff, fostering teamwork and professional development
  

• Contribute to menu planning and development, incorporating seasonal and locally sourced ingredients
  

• Monitor inventory, manage stock, and control food costs
  

• Ensure compliance with hygiene, health, and safety regulations within the kitchen
  

• Support the Head Chef in maintaining organisation, efficiency, and high standards of service
  

• Assist with food preparation for a la carte, buffet, and special events as required
  

Requirements:

• Formal culinary qualification or equivalent professional experience
  

• Proven experience as a Sous Chef or similar role within luxury hospitality
  

• Strong leadership, organisational, and communication skills
  

• Creative and detail-oriented with a passion for high-quality cuisine
  

• Ability to work efficiently under pressure and maintain professional standards
  

• Willingness to live and work in a remote lodge environment
  

Package:

• Salary: Negotiable, depending on experience
  

• Live-in position
  

This is an excellent opportunity for a skilled Sous Chef to advance their career within a prestigious luxury lodge, contributing to a high-performing culinary team and delivering memorable guest experiences.