one80
Chef de Partie
Valletta, MTIn sedeIndeterminatoTempo pieno20.800 € – 20.800 € / anno
Pubblicato il 17 ott 2026
Questa offerta è pubblicata in EN
Join the one80 Valletta kitchen team!one80 is looking for a skilled and motivated Chef de Partie to join our culinary team. We are looking for someone who takes pride in their work, enjoys working with quality ingredients and thrives in a professional, fast-paced kitchen environment.What you’ll do day to day:Take responsibility for your assigned section and ensure it is fully prepared for servicePrepare, cook and present dishes according to one80 recipes and presentation standardsComplete daily mise en place and ensure your section is organised and ready on timeMaintain consistency in taste, portioning and presentation throughout serviceWork closely with the Head Chef, Sous Chef and the rest of the kitchen brigadeCoordinate orders during busy services to ensure dishes are prepared efficiently and on timeCheck the quality and freshness of ingredients before useMonitor stock levels and communicate requirements to senior chefsMinimise food waste through correct preparation, portioning and storageFollow HACCP, food-safety, hygiene and kitchen-cleanliness procedures at all timesEnsure food is correctly labelled, dated and storedAssist with receiving and checking deliveries when requiredSupport and guide Commis Chefs and junior members of the kitchen teamAssist with opening, closing and cleaning procedures for your sectionWhat we’re looking for:Previous experience as a Chef de Partie or in a similar kitchen positionStrong cooking and food-preparation skillsGood knowledge of kitchen operations and food-safety standardsAbility to manage your own section during busy servicesAttention to detail and pride in presentation and consistencyA positive attitude and strong team spiritReliability, organisation and the ability to work under pressureA genuine passion for food and professional cookingWhat we offer:Competitive salary and conditionsA professional and well-structured kitchen environmentTraining and ongoing developmentOpportunities for career progression within the one80 restaurant groupThe opportunity to work with an experienced team and quality ingredientsIf you are passionate about cooking, committed to high standards and ready for the next step in your culinary career, we would love to hear from you.
Informazioni ruolo
Tipo di lavoro
Tempo pieno
jobs@hospitaliti.io
Skill richieste
CookingFood PreparationRecipe ExecutionFood Presentation and PlatingMise en PlaceKitchen Section ManagementService Order CoordinationIngredient Quality and Freshness AssessmentStock Monitoring and Requirements CommunicationFood Waste Reduction and Portion ControlHACCP and Food Safety ComplianceFood Hygiene and Kitchen CleanlinessFood Labelling, Dating, and StorageGuiding Junior Kitchen Staff
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