Chef de Partie

Chef de Partie | Luxury Contemporary Restaurant

Location: Cape Town, Western Cape
Salary: R11,627 – Negotiable depending on experience

Kendrick Recruitment is seeking an experienced and passionate Chef de Partie to join a prestigious luxury contemporary restaurant in Cape Town. This is an exciting opportunity for a talented chef to become part of a professional culinary team focused on delivering refined dishes and an exceptional dining experience.

Key Responsibilities:

• Prepare, cook and present dishes to the required high standard and according to the restaurant’s specifications.
  

• Take responsibility for a designated section within the kitchen.
  

• Maintain consistently high standards of food quality, presentation and portion control.
  

• Work closely with the Sous Chef and senior kitchen team to ensure smooth service.
  

• Assist with menu preparation, mise en place and daily kitchen operations.
  

• Ensure all food preparation areas, equipment and utensils are kept clean and hygienic.
  

• Maintain excellent standards of food safety, hygiene and kitchen organisation.
  

• Monitor stock levels and minimise waste through effective preparation and portion control.
  

• Support and guide junior kitchen team members where required.
  

• Remain calm and organised during busy service periods while maintaining attention to detail.
  

Requirements:

• Previous experience as a Chef de Partie within a high-end restaurant or luxury hospitality environment.
  

• Relevant culinary qualification would be advantageous.
  

• Strong knowledge of contemporary cuisine and professional kitchen practices.
  

• Excellent attention to detail and a passion for food.
  

• Ability to work efficiently under pressure within a fast-paced kitchen.
  

• Strong communication and teamwork skills.
  

• A professional attitude with a willingness to learn and develop.
  

• Ability to maintain consistently high standards of hygiene and food safety.
  

This is an excellent opportunity for a dedicated Chef de Partie to join a luxury contemporary restaurant in Cape Town and further develop their culinary career within a high-quality hospitality environment.