We are seeking a skilled, creative, and experienced Chef to support our kitchen operations and maintain excellent food quality.

*Position:* Chef

*Location:* Bajulaiye, Shomolu, Lagos, and its environs

*Salary:* 180,000- 200,000

Key Responsibilities:

Prepare and oversee the preparation of meals to company standards.
Ensure consistency in recipes, taste, portion sizes, and presentation.
Coordinate food preparation and kitchen workflow.
Maintain high standards of food safety and hygiene.
Monitor ingredient usage and minimise wastage.
Support menu development and recipe standardisation.
Guide junior kitchen staff and kitchen assistants.
Ensure timely meal preparation and service.

Requirements

Requirements:

Minimum of OND in Catering, Culinary Arts, or a related field.
Proven experience as a Chef.
Strong cooking skills and knowledge of diverse dishes.
Excellent knowledge of food safety and kitchen management.
Leadership, creativity, and attention to detail.
Ability to work under pressure while maintaining quality.

Benefits

To Apply:*

Send your CV to lollykitchenaffairs31@gmail.com

Compétences requises

Meal Preparation and CookingCooking Diverse DishesRecipe Standardization and ConsistencyFood Portioning and PresentationKitchen Workflow CoordinationFood Safety and HygieneIngredient Usage and Waste ReductionMenu DevelopmentKitchen Staff Guidance and LeadershipKitchen ManagementTimely Meal Preparation and ServiceWorking Under Pressure While Maintaining QualityAttention to DetailCreativity in Cooking

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