Chefs Bay Hospitality
Cook
Reading, GBSur siteContratTemps plein
Publié 19 oct. 2026
Cet emploi est publié en EN
Cook
£28,080 per annum (pro rata)
40 hours per week to include alternate weekends
Location: Reading, RG8
Role Overview
Responsibilities and Duties
- Liaise with residents to ensure they are happy with the food and beverages being provided within the home – including attending resident dining experience committees.
- Ensure the cleanliness of the kitchen and hygiene standards are achieved and maintained and is fit for EHO inspection at all times.
- Ensure that the rota is covered and the correct level of team members are on shift.
- Attend and actively contribute to team meetings.
- Perform any additional duties as assigned by the Head Chef / Home Manager to support the overall functioning of the home.
Skills, Qualifications and Abilities
- Strong verbal and written communication skills.
- Experience within a similar environment desirable
- NVQ Level 2 in Food Production & Cooking (or equivalent) or a willingness to complete this qualification if not already obtained.
- Proficiency in IT, including Microsoft Office and internal applications; with the ability to learn new systems quickly.
- Ability to work collaboratively as part of a team while also being self-motivated and capable of working independently.
Benefits:
- ½ day off for your birthday – start your celebrations early!
- Blue Light Discount Card – access exclusive savings and offers.
- 28 days of annual leave (pro rata) – enjoy a healthy work-life balance.
- Salary advance scheme (Level) – access earned pay when you need it.
- Contributory pension – helping you plan for your future.
- Dedicated Learning & Development – continuous training and career growth opportunities.
- Team member rewards – recognising and celebrating your hard work.
- Free meals on shift – enjoy a meal on us while you work.
- Free tax review service – making sure you keep more of what you earn.
- Refer a friend scheme – earn up to £500 for successful referrals! (Terms apply)
** This job description may differ as new information technology, policies and contractual agreements change, and we reserve the right to vary duties without notice.
Aperçu du poste
Type de poste
Temps plein
Compétences requises
Food Preparation and CookingNutritionally Balanced Meal PreparationPreparation of IDDSI and Other Medically Required DietsCulturally and Religiously Appropriate Meal PreparationFood Hygiene and Kitchen CleanlinessEnvironmental Health Inspection ReadinessKitchen Team Leadership and DeputisingStaff Rota and Shift Coverage CoordinationResident Communication and FeedbackVerbal and Written CommunicationTeamwork and Cross-Department CollaborationIndependent Working and Self-MotivationMicrosoft Office and Workplace IT SystemsLearning New Software Systems
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