Shyft6
Food Production Warehouse Associate
Fall River, USVor OrtUnbefristetVollzeit
Veröffentlicht am 23. Sept. 2026
Diese Stelle wird in EN ausgeschrieben
Food Production Associate Job Overview
We are seeking a reliable and detail-oriented Food Production Associate to support the accurate and efficient preparation of ingredients for food production. This role requires a strong focus on food safety, quality, accuracy, cleanliness, and productivity in a fast-paced manufacturing environment.
Key Responsibilities
- Break down, weigh, measure, and label bulk ingredients according to recipes and SOPs.
- Accurately document lot numbers, weights, and labels to maintain inventory accuracy.
- Follow all food safety, GMP, allergen control, and HACCP procedures as applicable.
- Minimize waste and prevent foreign material contamination during ingredient preparation.
- Maintain a clean, organized, and safe work area using Clean-as-You-Go practices.
- Safely operate pallet jacks, production equipment, and knives as required.
- Complete required production and food safety documentation accurately.
- Meet individual production and performance goals (KPIs).
- Participate in required training and assist with training new team members when needed.
- Perform other related duties as assigned by leadership.
Qualifications
- High school diploma or equivalent preferred.
- Basic math, computer, communication, and organizational skills.
- Ability to multitask, prioritize, and work independently.
- Ability to work effectively in a fast-paced manufacturing environment.
- Previous food production experience is a plus, but not required.
Physical & Work Environment
- Ability to regularly lift and/or move up to 50 lbs.
- Ability to stand and walk for extended periods.
- Work in cold, wet, and/or humid conditions, including areas around 38°F or below.
- Exposure to moving equipment and moderate noise.
We are looking for dependable team members who take pride in safety, quality, and getting the job done right.
Rollenübersicht
Jobart
Vollzeit
Erforderliche Kompetenzen
Ingredient weighing and labeling per recipes and SOPsLot traceability and inventory accuracy documentationFood safety and GMP compliance (including HACCP and allergen control)Sanitation and Clean-as-You-Go practicesOperation of pallet jacks and production equipment (including safe knife handling)Foreign material contamination prevention and waste minimizationProduction and food safety documentation and recordkeepingBasic math skillsBasic computer skillsCommunication skillsMultitasking, prioritization, and independent workOnboarding and training of new team membersPhysical stamina and manual material handling (lifting up to 50 lbs; prolonged standing)
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