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Kendrick Recruitment

Kendrick Recruitment

Sous Chef (4 Month FTC)

Kruger National Park, ZAVor OrtUnbefristetVollzeit

Veröffentlicht am 6. Okt. 2026

Diese Stelle wird in EN ausgeschrieben

Sous Chef – 4-Month Fixed-Term Contract | Kruger National Park, Mpumalanga

Kendrick Recruitment is seeking a talented and experienced Sous Chef for a luxury safari lodge situated in the Kruger National Park. This is an exciting four-month fixed-term contract opportunity for a passionate culinary professional who thrives in a high-end hospitality environment and is committed to delivering exceptional dining experiences.

Key Responsibilities:

  • Assist the Head Chef with the daily management and smooth running of the kitchen.

  • Oversee food preparation, cooking and presentation to ensure consistently high culinary standards.

  • Maintain exceptional quality, consistency and attention to detail across all dishes.

  • Supervise, train and motivate kitchen staff, ensuring efficient teamwork and productivity.

  • Ensure menus are executed to the required standards, accommodating guest preferences and dietary requirements.

  • Monitor stock levels, manage food costs and minimise wastage.

  • Maintain strict food safety, hygiene and cleanliness standards throughout the kitchen.

  • Assist with ordering, receiving and storing ingredients in accordance with established procedures.

  • Work collaboratively with the front-of-house team to ensure seamless meal service and guest satisfaction.

  • Support the Head Chef with menu planning, special events and the introduction of seasonal dishes.

Requirements:

  • Previous experience as a Sous Chef or in a senior kitchen role within a luxury lodge, hotel or fine-dining establishment.

  • A relevant culinary qualification would be advantageous.

  • Strong leadership skills and the ability to manage and motivate a kitchen team.

  • Excellent knowledge of food preparation techniques, presentation and kitchen operations.

  • A sound understanding of food safety, hygiene and stock control procedures.

  • The ability to work effectively under pressure while maintaining high standards.

  • A flexible, hands-on approach and a genuine passion for delivering outstanding culinary experiences.

  • Availability to commit to the full four-month fixed-term contract.

Salary: Negotiable, depending on experience.

Location: Kruger National Park, Mpumalanga.

Property Type: Luxury Safari Lodge.

Interested candidates who meet the above requirements are encouraged to submit their CV for consideration.



Rollenübersicht

Jobart

Vollzeit

Erforderliche Kompetenzen

Kitchen operations managementHot and cold food preparation techniquesFood presentation and platingQuality control and attention to detailTeam leadership, supervision and staff trainingMenu planning and developmentAccommodating guest preferences and dietary requirementsInventory management and stock controlFood cost management and wastage minimisationFood safety, hygiene and kitchen cleanliness complianceOrdering, receiving and proper storage of ingredientsCollaboration with front-of-house for service coordinationAbility to work effectively under pressure while maintaining standards

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Sous Chef (4 Month FTC) bei Kendrick Recruitment in Kruger National Park | Scovai | Scovai