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Chefs Bay Hospitality

Chefs Bay Hospitality

Chef De Partie

London, GBVor OrtVertragVollzeit

Veröffentlicht am 23. Sept. 2026

Diese Stelle wird in EN ausgeschrieben

Chef de Partie – London Gateway, Corringham | £18.49/hr (inc. holiday pay)

Chefs Bay is recruiting a Chef de Partie for ongoing shifts at London Gateway Port, Corringham. Shifts run Monday–Friday, 7:00am–3:00pm.

Pay: £16.50/hr + 12.07% holiday pay = £18.49/hr total. Full PAYE employment — no umbrella companies.

What you'll do:

  • Run your section and deliver a high-quality, efficient service
  • Control portions and manage food safety/temperature records
  • Help with prepping, ordering, light admin, and menu ideas
  • Support the wider kitchen team, including washing up when needed

What you need:

  • Food Safety Certificate Level 2 and a Food Allergens Certificate (don't have these yet? We'll help you get certified — just apply)
  • Own knives, safely stored in a roll or case (not wrapped in cloth)
  • Own transport — the site is only accessible by car, with no public transport within 2 miles

Please note: This is a secure port site. First-timers must check in at Building No. 1 and be escorted, and photo ID is required on every shift.

Apply now to join a growing hospitality staffing agency that pays chefs properly, on time, every time.



Rollenübersicht

Jobart

Vollzeit

Erforderliche Kompetenzen

Section/Station ManagementPortion ControlFood Safety and Hygiene ManagementTemperature Monitoring and Record KeepingFood Allergen ManagementFood Preparation (Mise en Place)Inventory and Ordering ManagementMenu Planning and Recipe DevelopmentKitchen Administration and Light Clerical TasksTeamwork and Kitchen Support (including dishwashing)Knife Skills and Safe Knife StorageCompliance with Site Security and ID ProtocolsTime Management and Efficient Service Delivery

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Chef De Partie bei Chefs Bay Hospitality in London | Scovai | Scovai