DO & CO
International Sous Chef - Italian Cuisine (m / f / d)
Vienna, ATVor OrtUnbefristetVollzeit
Veröffentlicht am 23. Okt. 2026
Job Description YOUR ROLE IN THE WORLD OF DO & CO As International Sous Chef – Italian Cuisine (m/f/d) you will work closely with our Italian team to shape and develop Italian cuisine across the DO & CO Group.Your main responsibilities: Culinary leadership and operational responsibility at international catering eventsWorking at Formula 1 Grand Prix weekends in the Paddock Club™Ensuring the highest quality and service standardsLeading and coordinating international kitchen teamsDevelopment of menus and food conceptsCompany Description THE WORLD OF DO & CO DO & CO is one of the world’s leading premium hospitality and catering companies, employing more than 17,000 people across over 20 countries. Our group includes the renowned brands k. & k. Hofzuckerbäckerei Demel, HENRY and HEDIARD. DO & CO operates in Austria, Türkiye, Germany, England, Spain, Italy, Poland, South Korea and the United States. DO & CO delivers exceptional culinary experiences, from fine-dining to international events such as UEFA Champions League Finals, FIFA World Cups and Formula 1. We combine culinary excellence and outstanding service to create unforgettable experiences worldwide.Qualifications WHAT SETS YOU APART 6+ years of professional experience in luxury gastronomy with a focus on Italian cuisine Completed culinary trainingFlexibility and willingness to travel to F1 races internationallyEfficient and flexible working style Performance-driven mindset and strong team spirit Valid work permit for AustriaExcellent English skills (written and spoken); other languages are an advantageAdditional Information YOUR WORKING ENVIRONMENT An exciting mix of international events and traditional restaurant operationsThe opportunity to be part of the exclusive world of Formula 1Close collaboration with Executive Chefs around the world Individual long-term career opportunities within the DO & CO GroupAttractive above-market compensation, including travel expenses and allowancesDaily complimentary freshly prepared lunch and fruit OUR ATTRACTIVE OFFEA gross monthly salary of €5,500 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement. Additional compensation for F1 event assignments.Must be willing to relocate to Vienna. A valid work permit for Austria is required. We look forward to receiving your application!
Rollenübersicht
Jobart
Vollzeit
jobs@hospitaliti.io
Erforderliche Kompetenzen
Italian CuisineLuxury GastronomyCulinary Operations ManagementInternational Event CateringCulinary Team LeadershipInternational Team CoordinationMenu DevelopmentFood Concept DevelopmentFood Quality ManagementHospitality Service StandardsEnglish CommunicationAdaptability and FlexibilityInternational Travel Readiness
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