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A Plus Agency

A Plus Agency

Experienced Chef

Meningie, AUVor OrtVertragVollzeit

Veröffentlicht am 30. Sept. 2026

Diese Stelle wird in EN ausgeschrieben

Chef- Meningie Hotel
Advertised by: Aplus Agency
Location:Meningie, South Australia
Employment Type: Full-time, Permanent
Salary: AUD $80,000 per annum plus superannuation

Aplus Agency is currently recruiting on behalf of Meningie Hotel for an experienced and motivated Chef. This is an exciting opportunity to join an established hospitality business committed to delivering high-quality food and exceptional customer service.

The successful applicant will be responsible for preparing and presenting quality meals while maintaining high standards of food safety, consistency and kitchen operations.

About Our Client

Meningie Hotel is an established hospitality business located in Meningie, South Australia, committed to providing outstanding dining experiences, quality food and professional service.



Key Responsibilities

  • Prepare, cook and present high-quality meals.

  • Develop and contribute to seasonal menus and specials.

  • Supervise food preparation and ensure consistency of dishes.

  • Monitor food quality, portion control and presentation.

  • Assist with ordering, stock rotation and inventory management.

  • Ensure compliance with food safety, hygiene and WHS requirements.

  • Train and mentor junior kitchen staff where required.

  • Work collaboratively to deliver exceptional customer service.



Requirements

Applicants should possess:

  • Minimum one (1) year of relevant full-time experience as a Chef.

  • Relevant commercial cookery qualification is highly regarded.

  • Experience working in a commercial kitchen.

  • Strong knowledge of food preparation techniques and kitchen operations.

  • Ability to work efficiently in a fast-paced environment.

  • Excellent communication and teamwork skills.



Benefits

What We Offer

  • Competitive salary of AUD $80,000 plus superannuation.

  • Full-time, permanent employment.

  • Long-term career opportunities.

  • Supportive and professional team environment.

  • Ongoing training and career development.

  • Opportunity to work with an established hospitality business.

To Apply

Please submit your current resume together with a cover letter outlining your relevant skills and experience here.

Only shortlisted applicants will be contacted.



Rollenübersicht

Jobart

Vollzeit

Erforderliche Kompetenzen

Food preparation techniquesKitchen operations managementMenu development and recipe designSupervising kitchen staff and ensuring dish consistencyPortion control and plate presentationOrdering, stock rotation and inventory managementFood safety, hygiene and WHS complianceTraining and mentoring junior kitchen staffWorking efficiently in a fast-paced kitchen (time management)Communication and teamwork in a hospitality environmentDelivering customer-focused service in collaboration with front-of-houseCommercial cookery qualification / formal culinary training

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