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marcjaxllc

General Manager-Restaurant

New Orleans, USVor OrtUnbefristetVollzeit

Veröffentlicht am 28. Sept. 2026

Diese Stelle wird in EN ausgeschrieben

? General Manager – High-Volume Sports Restaurant & Bar | New Orleans, LA

$65K–$70K + Bonus | Full-Time

Ready to run the best seat in the house? ??

We're looking for a GM who thrives on game-day energy, builds great teams, and knows how to keep a packed house running smoothly.

Our client operates a high-volume, family-friendly sports restaurant and bar in New Orleans. They're a privately owned, multi-concept hospitality company with more than a decade of experience and a real commitment to promoting from within.

? Why You'll Love It

  • Real money: $65K–$70K base plus bonus
  • Real growth: Leaders are developed from within, with room to grow across concepts
  • Real culture: Built on communication, integrity, and appreciation
  • Real access: Local, hands-on ownership. Decisions happen fast, with no distant corporate layers.

? What You'll Do

  • Own your P&L and drive sales, labor, food, and beverage results
  • Lead a big front- and back-of-house team through high-volume rushes
  • Create a fun, welcoming atmosphere for families, fans, and regulars
  • Keep service sharp and standards high every shift, especially on game day

⭐ What You Bring

  • 2+ years as a GM in high-volume casual dining or sports bar environments
  • Full-service and bar operations experience
  • A track record of growing sales and developing people
  • ServSafe Manager and alcohol certifications, or the ability to get them
  • Energy, presence, and a love for a busy dining room

Game on. Your next big play starts here. Apply today! ?



Rollenübersicht

Jobart

Vollzeit

Erforderliche Kompetenzen

P&L ManagementSales Growth / Revenue GenerationLabor Management & SchedulingFood & Beverage Cost ControlHigh-Volume Restaurant OperationsFront-of-House ManagementBack-of-House CoordinationTeam Leadership & Staff DevelopmentService Standards & Quality ControlPeak/Rush (Game-Day) Operations ManagementFood Safety Management (ServSafe)Responsible Alcohol Service / Alcohol CertificationGuest Experience & HospitalityCommunication

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