Sous Chef - Co. Donegal - £45 000

Sous Chef - Co. Donegal -  £45 000

Are you a passionate Sous Chef ready to take the next step in your culinary career?

We’re looking for a talented Sous Chef to join a well-established, high-standard hotel in County Donegal, known for its welcoming atmosphere, quality dining experience and commitment to excellent food and service.

Working alongside the Head Chef, you’ll help lead a busy kitchen, create memorable dining experiences and maintain exceptional standards across every service.

Send your cv to eurika@millerhospitality.com