Position Summary:• Bartenders are assigned to work primarily in designated “Primary bar venue(s)” and can also be scheduled to support the beverage operation in “Assistance bar venue(s)”.• Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in their assigned venue by performing the following essential duties and responsibilities.Hiring Requirements:• Minimum 4-5 years beverage-related experience （shipboard experience preferred） or equivalent.• Completion of high school or equivalent education required.• Ability to analyze and interpret recipes and manuals.• Proficiency in calculating figures, proportions, and percentages.• Problem-solving skills and ability to interpret various instructions• Working knowledge of inventory control methods and standards.Language Requirements:• Ability to speak and read English - analyze and interpret procedure manuals and memos, technical procedures or governmental regulations.• Good knowledge of the following languages is required: German, Spanish, Italian, French, Portuguese, Mandarin, Russian, Greek, Dutch, Polish.If interested, kindly apply through this site: rclctrac.com and upload your most updated English CV/Resume.

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Beverage preparation (alcoholic and non-alcoholic)Recipe interpretation and applicationCalculations of figures, proportions, and percentagesInventory control methods and standardsCustomer service and guest engagementSuggestive selling and beverage recommendationProblem solving and interpreting instructionsReading and interpreting technical procedures and regulationsEnglish language proficiency (read and speak technical materials)Multilingual communication (e.g., German, Spanish, Italian, French, Portuguese, Mandarin, Russian, Greek, Dutch, Polish)Team communication and coordination with crewFlexibility to support multiple venues and shifts

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