Stellar Personnel
Cook
Toronto, CATại chỗHợp đồngBán thời gian
Đăng 7 thg 10, 2026
Tiêu chuẩn thị trường: trung vị 139.065 CA$
dựa trên 22 công việc tại CA
Công việc này được đăng bằng EN
Stellar Personnel is currently seeking dedicated Concession Cooks who are responsible for preparing and cooking food items quickly and efficiently in a concession or event setting. This role ensures food quality, safety, and customer satisfaction while maintaining cleanliness and organization in a fast-paced environment.
Visit us online at stellarpersonnel.ca to learn more about our company.
Responsibilities:
Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!
Visit us online at stellarpersonnel.ca to learn more about our company.
Responsibilities:
- Prepare and cook concession food items quickly and efficiently in a fast-paced environment.
- Operate grills, fryers, ovens, and other kitchen equipment safely and effectively.
- Greet guests, take orders, and serve food and beverages with excellent customer service.
- Handle cash and credit transactions accurately.
- Maintain cleanliness and sanitation standards in food preparation and serving areas.
- Restock supplies, monitor inventory, and support opening and closing duties.
- Minimum 1 year of experience as a Concession Cook, Line Cook, or in a similar food service role.
- Valid Food Handler Certification (preferred).
- Valid Smart Serve Certification (preferred).
- Strong teamwork, communication, and multitasking skills.
- Ability to work efficiently under pressure during high-volume service periods.
Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!
Tóm tắt vai trò
Loại công việc
Bán thời gian
Kỹ năng yêu cầu
Concession/Line cooking and food preparationGrill, fryer and oven operation (kitchen equipment)Customer service and guest interactionOrder taking and food/beverage serviceCash handling and credit/point-of-sale transactionsFood safety and sanitation practicesInventory monitoring and restockingOpening and closing kitchen/concession proceduresTeamwork and collaborationClear verbal communicationMultitasking and time management in high-volume serviceValid Food Handler Certification (preferred)Smart Serve / responsible alcohol service certification (preferred)
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