Quay lại việc làm
ScovaiScovaiJobs
HT

Hospitality Talents - Recruitment Agency

Chef de Cuisine (SEAsia Concept)

Bruxelles, BETại chỗVĩnh viễnToàn thời gian

Đăng 3 thg 8, 2026

Công việc này được đăng bằng EN

Hospitality Talents is a leading recruitment agency specializing in connecting top-tier hospitality professionals with prestigious employers.

Our client, a luxury boutique hotel in Brussels, is launching a brand-new South East Asian restaurant concept and seeks a visionary Chef de Cuisine to lead this exciting transformation.

In this role, you will define the culinary vision, oversee all F&B outlets (restaurant, bar, lounge, room service, and events), and ensure excellence in food, service, and profitability. This is a unique chance to shape a high-end dining experience in the heart of Brussels, blending authentic South East Asian flavors with contemporary creativity.

Key Responsibilities

  • Culinary Vision: Design seasonal menus for all outlets, showcasing South East Asian cuisine (Indonesia, Thailand, Vietnam, Singapore, Malaysia) with premium ingredients and innovative techniques.
  • Operational Leadership: Manage daily kitchen operations, cost control, and HACCP compliance to ensure efficiency and quality.
  • Financial Performance: Achieve ROI targets, optimize food and labor costs, and drive profitability across all F&B outlets.
  • Team Management: Recruit, train, and inspire a multidisciplinary team to deliver exceptional guest experiences.
  • Guest Experience: Create memorable dining moments and build loyalty through personalized service and consistent quality.
  • Collaboration: Work with Sales & Marketing to promote the concept and attract a discerning clientele.

Requirements

We are looking for a passionate, creative, and results-driven Chef de Cuisine with:
  • Proven experience in South East Asian cuisine (or strong exposure to the region).
  • Leadership in luxury hotels or high-end restaurants, with financial and operational acumen.
  • Strong cost management skills (Food Cost, Labor Cost) and entrepreneurial mindset.
  • Fluency in English and French (additional languages are a plus).
  • Experience in pre-opening or concept launches (a major asset).
  • Calm, positive, and resilient—able to inspire teams and handle stress.

Benefits

  • Contract: Full-time CDI (38h/week), local contract
  • Salary: Based on experience.

Tóm tắt vai trò

Loại công việc

Toàn thời gian

Kỹ năng yêu cầu

Menu DevelopmentSoutheast Asian CuisineKitchen Operations ManagementCost ControlHACCP ComplianceFinancial ManagementTeam LeadershipStaff Training and MentoringGuest Experience ManagementCross-functional CollaborationEnglish FluencyFrench FluencyStress ManagementRestaurant Concept Launch

Công việc tương tự

HT

Cluster Revenue Manager

Hospitality Talents - Recruitment Agency

Bruxelles, BETại chỗVĩnh viễnToàn thời gian
Hôm qua
HT

Maître d'Hôtel (Gastro)

Hospitality Talents - Recruitment Agency

Bruxelles, BETại chỗVĩnh viễnToàn thời gian
8 ngày trước
HT

Sales, Marketing & Events Executive

Hospitality Talents - Recruitment Agency

Bruxelles, BETại chỗVĩnh viễnToàn thời gian
8 ngày trước
HT

Front Office Manager

Hospitality Talents - Recruitment Agency

Bruxelles, BETại chỗVĩnh viễnToàn thời gian
24 ngày trước
HT

Revenue Manager Junior

Hospitality Talents - Recruitment Agency

Bruxelles, BETại chỗVĩnh viễnToàn thời gian
24 ngày trước
Medical Staff Talent

Doctor — Onboard Medical Leadership — Saudi Arabia, Tax-Free

Medical Staff Talent

Bruxelles, BETại chỗVĩnh viễnToàn thời gian
3 giờ trước
Chef de Cuisine (SEAsia Concept) tại Hospitality Talents - Recruitment Agency ở Bruxelles | Scovai | Scovai