Xara Collection
Restaurant Manager
Mdina, MTВ офисеПостоянная работаПолная занятость
Опубликовано 9 окт. 2026 г.
Эта вакансия опубликована на EN
Join the Xara Palace Family!Are excellence and team spirit part of your DNA?Are you looking at opening up a new world in upscale hospitality and taking your career to the next level?The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values. Xara Collection is currently seeking an experienced and passionate Restaurant Manager to lead our front-of-house operations and uphold our high standards of service excellence.TheRole As Restaurant Manager, you will take full responsibility for the day-to-day management of front-of-house operations, ensuring seamless service, outstanding guest experiences, and strong team performance. You will play a key role in maintaining our reputation for quality while supporting the commercial success of the restaurant, including private events and functions.Key ResponsibilitiesOversee daily restaurant operations, ensuring smooth and efficient serviceLead, train, and motivate the front-of-house teamPromote sale s through menu knowledge, upselling and beverage pairingManage reservations, table allocation, and service flowHandle guest feedback and resolve issues professionallyCoordinate and oversee private events, functions, and special occasionsEnsure compliance with hygiene, safety, and allergen regulationsMonitor financial performance, staffing levels, and operational costsWork closely with the kitchen team to ensure seamless service delivery
Кратко о роли
Тип работы
Полная занятость
Электронная почта
jobs@hospitaliti.io
Требуемые навыки
Front-of-house operations managementTeam leadership and staff trainingSales and upselling (menu knowledge and beverage pairing)Reservations, table allocation and service flow managementGuest relations and complaint resolutionEvent and private function coordinationHygiene, safety and allergen complianceFinancial performance monitoring and operational cost controlLabor scheduling and staffing level managementCross-functional coordination with kitchen and service teamsService quality assurance and standards enforcement
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