Chef

We are seeking a skilled, creative, and experienced Chef to support our kitchen operations and maintain excellent food quality.

Position: Chef

Location: surulere, lagos

Salary: N500,000

Key Responsibilities:

• Prepare and oversee the preparation of meals to company standards.
• Ensure consistency in recipes, taste, portion sizes, and presentation.
• Coordinate food preparation and kitchen workflow.
• Maintain high standards of food safety and hygiene.
• Monitor ingredient usage and minimise wastage.
• Support menu development and recipe standardisation.
• Guide junior kitchen staff and kitchen assistants.
• Ensure timely meal preparation and service.

Requirements

• Minimum of HND in Catering, Culinary Arts, or a related field.
• Proven experience as a Chef.
• Strong cooking skills and knowledge of diverse dishes.
• Excellent knowledge of food safety and kitchen management.

Benefits

How to Apply

HRHOTEL49@gmail.com