International Recruitment Exchange Services
YOUR CULINARY CAREER, WITH A VIEW OF LAKE ERIE 🌊
Erie, USPresencialPermanenteTempo integralUS$ 31.200 – US$ 37.440 / ano
Publicado 15 de out. de 2026
Esta vaga foi publicada em EN
12 months. A professional hotel kitchen. A waterfront city to explore.If you're ready to take your culinary skills beyond your home country, this J-1 training opportunity in Erie, Pennsylvania, offers a chance to develop your experience in an upscale waterfront hotel setting.Located along Presque Isle Bay, this property features a signature restaurant serving elevated American cuisine with a focus on seafood, coastal flavors, and locally sourced ingredients. You'll be training in a hospitality environment where food quality, presentation, and guest experience all matter.👨🍳 What You Could GainHands-on culinary training in a professional hotel kitchenExposure to American cuisine, seafood, and coastal-inspired dishesExperience with food preparation, presentation, and kitchen operationsAn opportunity to learn from experienced culinary professionalsInsight into food service within a full-service hotel environment💵 The Opportunity at a GlancePosition: Culinary Intern/TraineeLocation: Erie, Pennsylvania, USADuration: 12 monthsCompensation: $15–$18 USD per hourArrival accommodation: 2 weeks provided upon arrival🌅 Life on the LakeErie offers a different side of American life. Spend your free time exploring Presque Isle State Park, with its sandy beaches and scenic trails, enjoy waterfront restaurants, discover downtown attractions, or watch the sunset over Lake Erie.It's a chance to grow professionally while experiencing a city known for its waterfront lifestyle and outdoor activities.
Resumo da função
Tipo de vaga
Tempo integral
jobs@hospitaliti.io
Competências necessárias
Food Preparation TechniquesSeafood Preparation and HandlingAmerican Cuisine (including regional/coastal dishes)Coastal Flavor DevelopmentPlating and Food PresentationKitchen Operations and WorkflowFood Safety and SanitationWorking in a Professional Hotel KitchenUse of Locally Sourced IngredientsGuest-focused Food Service / Enhancing Guest ExperienceTeamwork and Kitchen CollaborationTime Management in a Fast-paced KitchenFollowing Standardized Recipes and ProceduresReceptiveness to Mentorship and On-the-job Learning
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