Ironside Human Resources
Nutrition Services Manager
Lexington, USPresencialPermanenteTempo integral
Publicado 12 de out. de 2026
Esta vaga foi publicada em EN
A well-established hospital located near Lexington, Kentucky is seeking a full-time, permanent Nutrition Services Manager to join their team!
- Pay ranges from $31.24 – $44.20/hourly
- Full-time, direct hire position
- Mon-Fri schedule
- Great nutrition leadership and administration team!
- Lead the coordination and direction of the Nutrition Services Department, oversee nutritional support for patients, employees, and guests. Responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices.
The Nutrition Services Manager Minimum Qualifications:
- Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency
- Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency
- Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines
- Must have at least 3 years of supervisory experience in food service, preferably within healthcare
The Kentucky Location:
- It's frequently recognized for its strong job market, moderate cost of living, and overall quality of life. Many find it appealing due to its diverse housing options, vibrant arts and culture scene, and the presence of a major university.
- Lexington is known as the "Horse Capital of the World" due to the hundreds of horse farms in the region, as well as the Kentucky Horse Park, The Red Mile and Keeneland race courses
- Lexington has a strong sense of community, with various events and gatherings that bring people together.
Resumo da função
Tipo de vaga
Tempo integral
Competências necessárias
Nutrition and dietetics knowledgeHACCP and food safety guidelinesHospital food service operationsPolicy and procedure developmentCafeteria managementBudgeting and financial management for food servicesPurchasing and inventory managementStaff development and trainingSupervisory and team leadershipMenu planning and nutritional support for patients, employees, and guestsRegulatory compliance and certification managementCertification: Certified Dietary Manager or Dietetic Technician registration (CDM/DTR)
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