Sous Chef | Belfast | £36,000 per annum

Sous Chef | Belfast | £36,000 per annum

An exciting opportunity for an experienced Sous Chef to join a busy, high-profile hospitality operation in Belfast, working within a professional kitchen and events environment.

Key Responsibilities

• Support the Executive Head Chef with the day-to-day running of the kitchen.
  
• Lead and motivate the kitchen team, ensuring smooth and efficient service.
  
• Maintain high standards of food quality, presentation and consistency.
  
• Ensure compliance with HACCP, food safety, allergens and Health & Safety.
  
• Manage stock, waste, ordering and kitchen controls.
  
• Work closely with Front of House to deliver an excellent customer experience.
  
• Support staff training and development.
  
• Maintain high standards of cleanliness, organization and professionalism.
  

What’s on Offer

• Employee benefits package
  
• Opportunity to work within a prestigious Belfast hospitality and events environment
  
• Supportive and established management team
  
• Excellent career progression opportunities
  

Send your updated cv to eurika@millerhospitality.com