Shyft6
Food Manufacturing Associate
Fall River, USPresencialPermanenteTempo integral
Publicado 23 de out. de 2026
Esta vaga foi publicada em EN
Food Production Associate Job Overview
We are seeking a reliable and detail-oriented Food Production Associate to support the accurate and efficient preparation of ingredients for food production. This role requires a strong focus on food safety, quality, accuracy, cleanliness, and productivity in a fast-paced manufacturing environment.
Key Responsibilities
- Break down, weigh, measure, and label bulk ingredients according to recipes and SOPs.
- Accurately document lot numbers, weights, and labels to maintain inventory accuracy.
- Follow all food safety, GMP, allergen control, and HACCP procedures as applicable.
- Minimize waste and prevent foreign material contamination during ingredient preparation.
- Maintain a clean, organized, and safe work area using Clean-as-You-Go practices.
- Safely operate pallet jacks, production equipment, and knives as required.
- Complete required production and food safety documentation accurately.
- Meet individual production and performance goals (KPIs).
- Participate in required training and assist with training new team members when needed.
- Perform other related duties as assigned by leadership.
Qualifications
- High school diploma or equivalent preferred.
- Basic math, computer, communication, and organizational skills.
- Ability to multitask, prioritize, and work independently.
- Ability to work effectively in a fast-paced manufacturing environment.
- Previous food production experience is a plus, but not required.
Physical & Work Environment
- Ability to regularly lift and/or move up to 50 lbs.
- Ability to stand and walk for extended periods.
- Work in cold, wet, and/or humid conditions, including areas around 38°F or below.
- Exposure to moving equipment and moderate noise.
We are looking for dependable team members who take pride in safety, quality, and getting the job done right.
Resumo da função
Tipo de vaga
Tempo integral
Competências necessárias
Ingredient Weighing and MeasurementRecipe and SOP AdherenceIngredient LabelingLot Number and Inventory DocumentationFood Safety, GMP, and HACCP ComplianceAllergen ControlForeign Material Contamination PreventionClean-as-You-Go SanitationSafe Operation of Pallet Jacks, Production Equipment, and KnivesProduction and Food Safety RecordkeepingBasic Math and Computer SkillsTask Prioritization and MultitaskingIndependent Work in a Fast-Paced Manufacturing EnvironmentProduction Goal and KPI AchievementTeam Communication and New Employee Training
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