Voltar às vagas
ScovaiScovaiJobs
Chefs Bay Hospitality

Chefs Bay Hospitality

Chef De Parite - Live In

Penrith, GBPresencialContratoTempo integral

Publicado 30 de out. de 2026

Esta vaga foi publicada em EN

Chef de Partie | Location: CA11 | 45 hours per week

Offering straight shifts, 50% off meals whilst on duty and free paddle boarding sessions for team.

Chef de Partie Role

We’re looking for a talented Chef de Partie to join our kitchen team.

Working across our two restaurants, you’ll have the unique opportunity to experience two very different kitchens and styles of cooking.

This is a full-time position working 45 hours per week and is a fantastic opportunity for a chef who enjoys variety, quality produce and working across different styles of cuisine.

Skills/Qualifications:

  • Previous experience as a Chef de Partie or in a similar role within a busy kitchen.
  • NVQ Level 1 & 2 or equivalent in Professional Cookery (desirable).
  • NVQ Level 1 Food Hygiene or equivalent (essential).
  • A passion for great food and the hospitality industry.
  • Creativity and excellent knowledge of quality ingredients.
  • Strong organisational and time management skills.
  • The ability to remain calm and work efficiently under pressure.
  • A proactive attitude with a genuine desire to learn and develop.
  • Professional presentation and excellent personal hygiene.
  • Flexibility to work a variety of shifts.

Main Responsibilities

  • Preparing and delivering high-quality dishes to our standards.
  • Working closely with our senior chefs to keep the kitchen running smoothly.
  • Taking ownership of your section and helping deliver an excellent service.
  • Maintaining high standards of food safety, hygiene and kitchen organisation.
  • Helping manage stock effectively and minimise food waste.
  • Completing essential kitchen checks and records.
  • Supporting the wider team with food preparation and service when needed.
  • Sharing your knowledge and supporting junior chefs as part of a positive, collaborative team.

Benefits:

  • Freshly supplied and laundered uniforms.
  • Straight shifts across a 45-hour working week.
  • Overtime paid at an hourly rate.
  • Excellent career development opportunities within a growing organisation.
  • Team rates for you, your friends and family across other sites.
  • Team discounts across our restaurants in the Lake District and other locations in the UK.
  • Team discounts on treatments at Swim Club.
  • Regular team social events.
  • Access to our Employee Assistance Programme, offering confidential support for wellbeing, mental health and financial advice.
If this role sounds of interest please get in touch directly. We look forward to hearing from you.

Resumo da função

Tipo de vaga

Tempo integral

Competências necessárias

Professional CookeryFood Hygiene and SafetyPreparing High-Quality DishesKnowledge of Quality IngredientsCulinary CreativityKitchen OrganisationTime ManagementWorking Efficiently Under PressureSection OwnershipStock Management and Food Waste ReductionKitchen Checks and Record-KeepingTeamwork and CollaborationSupporting and Developing Junior ChefsShift Flexibility

Vagas similares

Chefs Bay Hospitality

Demi Chef De Partie - Live In

Chefs Bay Hospitality

Penrith, GBPresencialContratoTempo integral
há 18 horas
Black Pearl Consult

Executive Assistant – Corporate Finance

Black Pearl Consult

Abu Dhabi, AEPresencialContratoTempo integral
há 18 horas
Maritim Hotel Bonn

Schülerpraktikant (all gender)

Maritim Hotel Bonn

Bonn, DEPresencialContratoTempo integral
há 18 horas
Maritim Hotel & Internationales Congress Center Dresden

Praktikum (all gender) für 2027

Maritim Hotel & Internationales Congress Center Dresden

Dresden, DEPresencialContratoTempo integral
há 18 horas
Hotel Château Voltaire

Extras Plonge - Hôtel Château Voltaire***** - H/F

Hotel Château Voltaire

Paris, FRPresencialContratoTempo integral
há 21 horas
MB

Campus Ambassadors

MyTravaly Bangladesh Pvt Ltd

dhaka, BDPresencialContratoTempo integral
ontem