We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Housekeeping in Trichy, Tamil Nadu. Our client operates in the Food Making sector and is seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited.

Key Responsibilities

Maintain cleanliness and hygiene across assigned work areas.
Sweep, mop, wash, dust, and sanitize floors, surfaces, and common areas.
Clean designated food-production and support areas according to hygiene requirements.
Collect and dispose of waste using appropriate procedures.
Clean and maintain washrooms and other assigned facilities.
Use housekeeping materials and cleaning equipment safely.
Replenish cleaning and hygiene supplies when required.
Report maintenance, sanitation, or safety concerns to the supervisor.

Required Skills

Cleaning & Sanitization: Ability to perform routine cleaning and sanitation activities effectively.
Workplace Hygiene: Understanding of maintaining hygienic work areas, particularly in a food-related environment.
Cleaning Equipment Handling: Ability to safely use common housekeeping tools and cleaning materials.
Waste Disposal: Knowledge of proper collection and disposal of workplace waste.
Safety Awareness: Ability to follow workplace hygiene and safety procedures.

Preferred Skills

Previous housekeeping experience in a food-production environment.
Familiarity with cleaning chemicals and sanitation procedures.
Ability to maintain cleaning routines and schedules consistently.

Work Experience Requirements

The client has specified 2 years of experience. Previous experience in housekeeping, cleaning, sanitation, or a similar support role is relevant. Experience in food manufacturing or food-processing premises would be beneficial.

Education

Minimum: Typical: basic schooling; no specific qualification was provided.

Requirements

Age: 25 to 50
Gender: Female
Shift/Timing: 10 AM to 7 AM

Contact Number - +91 97881 10111

Competências necessárias

Cleaning & SanitizationFood Hygiene Practices (maintaining hygienic food-production areas)Cleaning Equipment Handling (safe use of mops, brooms, scrubbers)Floor and Surface Care (sweeping, mopping, washing, dusting)Waste Collection and Disposal ProceduresHandling Cleaning Chemicals and Sanitation ProceduresSafety Awareness and Compliance with Workplace Hygiene ProtocolsFacility and Washroom MaintenanceSupply Replenishment and Inventory of Cleaning/Hygiene MaterialsAdherence to Cleaning Routines and SchedulesReporting and Communicating Maintenance, Sanitation, or Safety ConcernsHousekeeping Experience in Food-Production or Food-Processing Environments

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