Ajialouna is a Lebanese non-profit organization working across social, medical, educational, humanitarian, cultural, and community development fields. Through its different departments and initiatives, Ajialouna supports individuals and families while creating opportunities for students and volunteers to gain practical experience and contribute to meaningful community projects.

Job Description

Support Cœur de Miel’s catering, food operations, customer experience, sales, and development of new concepts.

Key Responsibilities

Assist with catering concepts and new service ideas.
Support packaging and presentation improvements.
Assist with food safety procedures.
Support sales and customer experience activities.
Research new food or service opportunities.

Requirements

Students in Hospitality, Food Science, Nutrition, Business, Marketing, Culinary Arts, or related fields.
Interest in food and hospitality.
Strong communication and organizational skills.
Awareness of food safety is a plus.

Benefits

Learning & Benefits

Gain practical experience in catering and food-service operations.
Learn about food safety and customer experience.
Develop sales and hospitality skills.
Understand product presentation, packaging, and service development.

Competências necessárias

Catering OperationsFood-service OperationsCustomer Service & ExperienceSales (food/beverage)Product/Concept DevelopmentPackaging & Product PresentationFood Safety Procedures and ComplianceMarket Research & Trend Analysis (food/services)Verbal and Written CommunicationOrganizational and Time ManagementCulinary/Food Preparation SkillsTeamwork and Collaboration

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