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Kendrick Recruitment

Kendrick Recruitment

Receptionist

Eastern Cape, ZANa miejscuStałaPełny etat

Opublikowano 8 paź 2026

To stanowisko jest opublikowane w języku EN

FOH / Receptionist | Private Game Reserve | Eastern Cape

Kendrick Recruitment is looking for an experienced Lodge Anchor to join a luxury private game reserve in the Eastern Cape. We are seeking a hands-on, guest-focused hospitality professional who thrives in a dynamic lodge environment and is passionate about delivering exceptional guest experiences from arrival to departure.


Salary: R12,000 – R15,000 DOE
Live-in Position
Location: Eastern Cape


Key Responsibilities

  • Welcome and host guests throughout their stay
  • Manage check-ins, check-outs, and guest communication
  • Coordinate with housekeeping, kitchen, and guiding teams to ensure seamless operations
  • Assist with reservations, administration, and daily reports
  • Support food and beverage service when required
  • Handle guest requests and special arrangements with professionalism
  • Maintain high standards of presentation and service across all guest areas

Requirements

  • Previous experience in a luxury lodge or hospitality environment
  • Strong guest relations and hosting skills
  • Excellent communication and organisational abilities
  • Professional presentation and attention to detail
  • Ability to multitask and work well under pressure
  • Positive, hands-on approach and willingness to assist across departments

What We Are Looking For

A warm, energetic, and service-driven individual who enjoys being involved in all aspects of lodge operations and takes pride in creating memorable experiences for guests in a luxury safari environment.

Only candidates whose skills, experience, and career history closely match the requirements of the role will be considered.



Przegląd stanowiska

Typ stanowiska

Pełny etat

Wymagane umiejętności

Guest relations and hostingFront desk operations (check-ins/check-outs)Reservation managementFront desk administration and daily reportingCross-department coordination (housekeeping, kitchen, guiding teams)Handling guest requests and special arrangementsFood and beverage service supportProfessional presentation and groomingAttention to detailMultitasking and working under pressureCommunication skillsExperience in luxury lodge/hospitality environmentFlexibility and willingness to assist across departments (hands-on approach)

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