Bar Manager

Job Role

The Bar Manager oversees all bar operations, ensuring exceptional guest experiences, efficient team management, and profitability of beverage programs.

Key Responsibilities

• Manage daily bar operations and ensure service excellence
  
• Design and update beverage menus (cocktails, wines, spirits)
  
• Monitor inventory and control beverage costs
  
• Train and mentor bar staff
  
• Ensure compliance with hygiene and safety standards
  
• Drive upselling and guest engagement
  
• Maintain supplier relationships and product sourcing
  
• Handle guest feedback and resolve issues
  

Project Goals

• Build a signature beverage program aligned with brand identity
  
• Increase beverage revenue and per-cover spend
  
• Maintain cost targets and minimize wastage
  
• Improve guest satisfaction scores
  

Requirements

Required Skills

• Strong mixology knowledge and bar operations expertise
  
• Leadership and team management skills
  
• Customer-focused mindset
  
• Inventory and cost management knowledge
  

Preferred Qualifications

• 4–7 years of bar management experience
  
• Exposure to premium / high-volume venues
  
• Certifications in bartending or mixology
  

Benefits

Staff meals
Accommodation (if applicable)
Incentives / tips sharing