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Stellar Personnel

Stellar Personnel

Cook

Toronto, CAOp locatieContractParttime

Geplaatst 2 sep 2026

Deze baan is geplaatst in het EN

Stellar Personnel is currently seeking dedicated Concession Cooks who are responsible for preparing and cooking food items quickly and efficiently in a concession or event setting. This role ensures food quality, safety, and customer satisfaction while maintaining cleanliness and organization in a fast-paced environment.

Visit us online at stellarpersonnel.ca to learn more about our company.

Responsibilities:
  • Prepare and cook concession food items quickly and efficiently in a fast-paced environment.
  • Operate grills, fryers, ovens, and other kitchen equipment safely and effectively.
  • Greet guests, take orders, and serve food and beverages with excellent customer service.
  • Handle cash and credit transactions accurately.
  • Maintain cleanliness and sanitation standards in food preparation and serving areas.
  • Restock supplies, monitor inventory, and support opening and closing duties.
Requirements:
  • Minimum 1 year of experience as a Concession Cook, Line Cook, or in a similar food service role.
  • Valid Food Handler Certification (preferred).
  • Valid Smart Serve Certification (preferred).
  • Strong teamwork, communication, and multitasking skills.
  • Ability to work efficiently under pressure during high-volume service periods.
Compensation: $18 - $25 per hour, depending on experience and skill level

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Rolschets

Type baan

Parttime

Vereiste vaardigheden

Concession food preparation and cookingOperation of grills, fryers, ovens and kitchen equipmentCustomer service and order takingCash and credit transaction handling / POS operationFood safety and sanitation complianceFood Handler certification (knowledge/applicable credential)Smart Serve / responsible alcohol service (knowledge/applicable credential)Inventory monitoring and restockingOpening and closing shift proceduresMultitasking and working efficiently under pressure (high-volume service)Teamwork and communicationMaintaining food quality and consistency

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