Kitchen Steward

Job Summary The Kitchen Steward is responsible for ensuring the cleanliness and organization of all kitchen areas, equipment, and utensils, supporting the culinary team in maintaining a safe and efficient working environment. This role is essential to upholding the Grand Hyatt Grand Cayman’s 5-star standards for hygiene, sanitation, and overall kitchen operations.  Job Duties & Functions Ensure the proper cleaning, sanitizing, and storage of all kitchen equipment, pots, pans, dishes, and utensils according to hygiene and safety standards.  Maintain the cleanliness of all kitchen areas including floors, walls, garbage bins, and storage rooms.  Operate and maintain dishwashing machines and other cleaning equipment properly.  Follow cleaning schedules and deep-cleaning protocols for assigned areas.  Collect and dispose of kitchen garbage and recycling in a safe and sanitary manner.  Assist in receiving and organizing kitchen deliveries, ensuring items are properly stored.  Report any equipment malfunctions, safety hazards, or maintenance needs to supervisors.  Support chefs and cooks with basic tasks during service when required.  Ensure compliance with HACCP, local health regulations, and hotel cleanliness protocols.  Uphold Hyatt’s core values: Empathy, Integrity, Respect, Inclusion, Experimentation, Well-being. Education & Experience Previous experience as a Steward, Dishwasher, or Kitchen Helper in a professional kitchen (hotel or luxury hospitality experience is a plus).  Basic knowledge of hygiene and sanitation practices.  Ability to follow verbal and written instructions in English.  Physically capable of performing repetitive tasks and standing for extended periods.  Ability to lift and carry up to 50 lbs and work in hot and humid conditions.  Flexible availability, including mornings, evenings, weekends, and holidays.  Positive attitude, reliability, and a willingness to support the team. Source: Hospitality Online