Sous Chef

Sous Chef | 5-Star Luxury Safari Lodge | Hoedspruit, Mpumalanga

Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a prestigious 5-star luxury safari lodge in Hoedspruit. This is an exciting opportunity for a passionate culinary professional who can support the Head Chef in delivering exceptional dining experiences while maintaining the highest standards of food quality and presentation.

Key Responsibilities:

• Assist the Head Chef with the daily management of kitchen operations.
  

• Oversee food preparation, cooking and presentation to ensure consistently high standards.
  

• Supervise, train and motivate the kitchen team.
  

• Ensure menus and dishes meet the expectations of a luxury safari lodge.
  

• Maintain strict food safety, hygiene and cleanliness standards.
  

• Monitor stock control, food costs, ordering and waste management.
  

• Ensure efficient kitchen operations and timely meal service.
  

• Contribute to menu planning, creativity and seasonal menu development.
  

Requirements:

• Previous experience as a Sous Chef or in a senior kitchen role.
  

• Experience in a 5-star hotel, luxury lodge or high-end hospitality environment is essential.
  

• Strong culinary skills and knowledge of food trends and presentation.
  

• Excellent leadership, communication and organisational abilities.
  

• Good understanding of stock control, food costing and kitchen management.
  

• Ability to work under pressure while maintaining exceptional standards.
  

• A hands-on approach and passion for delivering outstanding guest experiences.
  

Salary: Negotiable, depending on experience, live in.

Interested candidates who meet the above requirements are encouraged to submit their CV for consideration.

If you do not hear from us within 7 working days, please consider your application unsuccessful.