The Arbour is an upcoming private members' club opening in St. George's Bay, Malta in October 2026. Developed by db Group with industry expert Jamie Caring, it aims to offer seasonal Mediterranean cuisine, a cocktail lab, cultural programming, and a community space for the island. As part of our team at Lifestyle Group, you’ll assist in delivering exceptional service at some of Malta’s most iconic and diverse restaurant brands, several of which are featured in the Michelin Guide. Our momentum is only growing, positioning us as one of the island’s leading destinations for career growth in the hospitality sector. This is a rare opportunity to join a fast-growing group that is shaping Malta’s hospitality future and offers unmatched opportunities for growth, innovation, and career progression. You can further explore our current portfolio from here . We are currently recruiting: F&B Runners F&B Servers Head Waiters Hosts F&B Supervisors Our ideal candidate embodies our values and brings: A genuine love for restaurant experiences and a passion for the hospitality roles of interest as indicated in the application Proven experience in a high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences As part of our team, you’ll enjoy benefits such as: World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our incredible brand relationships Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Exclusive discounts, enjoy exclusive discounts across the Lifestyle Group & db Group, worldwide! To Apply: Click the “Apply for this Job” button and submit your CV. We look forward to hearing from you!

Erforderliche Kompetenzen

Guest service / Customer serviceHigh-volume restaurant operationsTeamwork and collaboration in large teamsVerbal communication and interpersonal communicationTable service and food & beverage serviceMultitasking and time management under pressureDesigning and delivering memorable dining experiences (guest experience)Team leadership and staff supervision (head waiter / supervisor responsibilities)Shift management and operational coordinationStaff training, coaching, and developmentHost and reservation/guest seating managementAwareness of high-calibre service standards (Michelin-level hospitality expectations)

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