The Bar Island Attendant is responsible for the preparation, support and service in the F&B venues as designated by the Lead Bartender. To ensure full Island preparedness prior to a ship call day to ensure venues and kitchens are fully equipped with the appropriate flatware, equipment and utensils in clean, orderly and stocked condition. Responsible for supporting bar and service operations by performing the following essential duties and responsibilities.

Erforderliche Kompetenzen

Bar setup and preparationInventory management and stockingFlatware and utensil handlingCleaning and sanitation proceduresFood & beverage service supportEquipment maintenance and upkeepTime management and shift preparationTeamwork and collaboration with Lead BartenderCommunication with kitchens and service teamsAttention to detail and quality control

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