This team is responsible for the overall guest satisfaction in all areas of service, including bars/lounges, restaurants, kitchens, and crew areas. These experienced professionals work hard to ensure the safe operation of all food & beverage areas with a focus on workplace safety, responsible alcohol service, and safe maritime and sanitary operations. Candidates should have experience successfully leading a large food and beverage team in a hotel, resort, or cruise ship.

Habilidades requeridas

Guest Satisfaction ManagementFood & Beverage Operations ManagementBar Operations ManagementRestaurant and Kitchen OversightWorkplace Safety ComplianceResponsible Alcohol ServiceFood Sanitation and Hygiene ComplianceMaritime Safety Operations AwarenessLarge Team LeadershipStaff Training and DevelopmentRegulatory Compliance (health, safety, alcohol laws)Cross-department Coordination (bars, lounges, restaurants, crew areas)

Empleos similares

J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USPresencialPermanenteTiempo completo35.360 US$ – 35.360 US$ / año

hace 22 horas