Job Title: Senior Chef De Partie
Location: Oman
Job Industry: Hotel/Restaurants

Job Summary

We are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries.

Key Responsibilities

Lead, supervise, and train kitchen staff.
Work hands-on at grill and fry stations during peak hours.
Maintain SOPs, food quality, portion control, and presentation.
Manage daily inventory, food costs, and waste.
Ensure proper hygiene, sanitation, and food safety.
Monitor food storage, labeling, and temperature checks.
Prepare daily and weekly kitchen performance reports.
Report operational and staffing issues to the owner.

Salary: OMR 250–300/ 49000-74000 INR per month

Requirements

7+ years of working experience as a Chef De Partie experience.
Experience as Senior CDP, Kitchen Leader, or similar role.
Strong knowledge of food preparation, hygiene, inventory, and cost control.
Ability to manage and train kitchen staff.
Basic English communication skills.
Only Male candidates are eligible to apply.
Willingness to work in a fast-paced kitchen environment.

Habilidades requeridas

Team leadership and staff supervisionTraining kitchen staff and mentoringGrill station cooking (hands-on)Fry station cooking (hands-on)Standard Operating Procedures (SOP) compliance and implementationFood quality control and presentationPortion controlInventory managementFood cost control and waste managementFood safety, hygiene, and sanitation practicesFood storage, labeling and temperature monitoringKitchen performance reporting (daily/weekly)Operational communication and issue escalation to managementBasic English communicationCulinary experience (7+ years as Chef de Partie or similar)

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