Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day. To be successful as a baker in our high quality/ high volume operation, a minimum of three years of experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service is required.

Habilidades requeridas

Bread productionDough mixing and handlingProofing and fermentation controlBaking techniques and finishingProduct quality control and assuranceProduct presentation and plating (bread presentation)High-volume bakery operationsUpscale hospitality/banqueting service bakingTime management and production schedulingRecipe adherence and batch consistencyOperation of commercial bakery equipmentFood safety and sanitation practices

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hace 21 horas