In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required

Habilidades requeridas

Culinary Operations ManagementHigh-volume Food ProductionFood Quality Assurance / Quality ControlMenu Planning and DevelopmentTeam Leadership and SupervisionStaff Training and Career DevelopmentFood Safety and Sanitation ComplianceInventory and Stock ControlKitchen Workflow and Service CoordinationGuest-focused Culinary Service / Customer SatisfactionExperience in High-volume, High-quality Culinary Environments

Empleos similares

J-1 Culinary program with Kimpton Epic Hotel

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hace 22 horas