Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this team.

Habilidades requeridas

Advanced pastry cooking methodsMixing techniques for pastry (mix techniques)High-volume pastry productionIce cream production and handlingFrozen dessert production (ice cakes, frozen sweets)Chocolate work and temperingPudding and custard preparationCold dessert finishing and presentationRefrigeration and freezer operation for pastry itemsRecipe scaling and portion control in large productionFood safety and hygiene in pastry productionTeamwork and collaboration within a pastry team

Empleos similares

J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USPresencialPermanenteTiempo completo35.360 US$ – 35.360 US$ / año

hace 23 horas