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Restaurant & Bar Duty Manager

Kolkata, INPresencialPermanenteTiempo completo

Publicado 14 sept 2026

Este empleo está publicado en EN

Job Role: Restaurant & Bar Duty Manager
Location: New Zealand
Salary: NZD  28/hour = INR 1,456/hour, NZD 30/hour ≈ INR 1,560/hour
Qualification: Hospitality Management/ Hotel Management
Job Industry: Hospitality Industry
About the role:
A restaurant attached to a hotel in Kaikōura is looking for an experienced Restaurant & Bar Manager to join their team ahead of the busy summer season.
This is a hands-on leadership role for someone who is confident managing a restaurant and bar, leading a team, and providing excellent service to international guests.


Requirements

  • Manage the day-to-day operation of the restaurant and bar
  • Lead, support and give clear direction to the team
  • Maintain high standards of customer service, cleanliness and hygiene
  • Handle customer enquiries and complaints professionally
  • Oversee responsible service and handling of alcohol
  • Help ensure the restaurant and bar operate smoothly during busy periods
  • Ideally 3+ years' experience in a senior restaurant, bar or hospitality management role
  • Good spoken English and confident communication skills
  • Comfortable leading a team and giving clear instructions
  • Confident dealing with customers and resolving complaints
  • Experience working with alcohol and managing a bar
  • Mature, reliable and able to work independently
  • Comfortable living and working in a smaller, more isolated location such as Kaikōura
  • Overseas candidates are encouraged to apply as required by business needs.


Benefits

  • NZD 28–30 per hour Minimum 30 hours per week
  • Assistance with settling into New Zealand
  • Staff meals provided daily - breakfast, lunch and dinner, plus snacks
  • 50% discount on food & beverage
  • Discounted long-term accommodation stay at $119 per night
  • Assistance towards obtaining an NZ driver's licence
  • Flu vaccinations provided
  • Support with bedding and basic household items
  • Start date: Ideally mid-November, and no later than late November, ahead of the summer season.




Resumen del puesto

Tipo de empleo

Tiempo completo

Habilidades requeridas

Restaurant Operations ManagementBar ManagementTeam LeadershipStaff Training & CoachingCustomer Service ManagementFood Safety, Cleanliness & Hygiene ComplianceResponsible Service of Alcohol / Alcohol ComplianceHigh-volume / Peak-period Shift ManagementSpoken English & Verbal CommunicationCustomer Complaint Handling & Conflict ResolutionIndependent Working & ReliabilityCross-cultural / International Guest Service

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