Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored and all work areas are cleaned according to USPH standards; and ensure all equipment and machinery are properly functioning. If you have experience in a similar role, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility, then weâ€™d like you to join us!

Habilidades requeridas

Pastry and dessert productionDessert plating and presentationTeam supervision and leadershipStaff training and developmentFood safety and USPH standards complianceSanitation and workplace cleanliness managementKitchen equipment and machinery oversightBasic equipment maintenance and troubleshootingInventory control and proper food storageHigh-volume food service operationsCommunication and coordination with executive/sous chef

Empleos similares

J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USPresencialPermanenteTiempo completo35.360 US$ – 35.360 US$ / año

ayer