KR
Kendrick Recruitment
Director of F&B
Cape Town, ZAOn-sitePermanentFull-time
Posted Sep 21, 2026
Director of Food and Beverage - Luxury Hotel - Cape Town
Negotiable + Performance Bonus of up to 40% of Annual Salary | Live Out
Kendrick Recruitment is currently recruiting for a luxury hotel based in Cape Town. Our client is seeking a highly experienced Director of Food and Beverage to oversee all F&B operations, ensuring exceptional service and driving revenue growth.
Key Responsibilities
- Lead and manage all food and beverage operations across the hotel
- Develop and implement strategies to maximise revenue and guest satisfaction
- Maintain high standards of service, hygiene, and compliance with health and safety regulations
- Oversee budgeting, cost control, and financial reporting for the F&B department
- Recruit, train, and mentor F&B staff to achieve operational excellence
- Plan and manage menus, special events, and banqueting operations
- Collaborate with other departments to ensure seamless guest experiences
- Monitor customer feedback and implement improvements as required
Requirements
- Proven experience in a senior F&B management role within a luxury hotel environment
- Strong financial acumen and experience managing budgets, costs, and profitability
- Exceptional leadership, communication, and interpersonal skills
- Ability to maintain high standards under pressure and in a fast-paced environment
- Strong organisational and planning skills
- Knowledge of F&B trends, service techniques, and operational best practices
Qualifications
- Relevant tertiary qualification in Hospitality, Hotel Management, or a related field advantageous
- Extensive experience managing multiple F&B outlets and teams
Package Details
- Salary: Negotiable
- Performance Bonus: Up to 40% of annual salary
- Live out
Role snapshot
Job type
Full-time
Required skills
Food & Beverage Operations ManagementF&B Revenue Strategy and ManagementBudgeting and Cost ControlFinancial Reporting for F&BRecruitment, Training and Staff DevelopmentMenu Planning and Banqueting/Event ManagementMulti-outlet and Multi-team ManagementGuest Experience and Customer Satisfaction ManagementHealth, Safety and Hygiene ComplianceCross-department Collaboration / Stakeholder ManagementCustomer Feedback Monitoring and Continuous ImprovementLeadership and Team LeadershipCommunication and Interpersonal SkillsOrganisational and Planning SkillsKnowledge of F&B Trends and Service Techniques
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