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Kendrick Recruitment

Director of F&B

Cape Town, ZAOn-sitePermanentFull-time

Posted Sep 21, 2026

Director of Food and Beverage - Luxury Hotel - Cape Town

Negotiable + Performance Bonus of up to 40% of Annual Salary | Live Out

Kendrick Recruitment is currently recruiting for a luxury hotel based in Cape Town. Our client is seeking a highly experienced Director of Food and Beverage to oversee all F&B operations, ensuring exceptional service and driving revenue growth.

Key Responsibilities

  • Lead and manage all food and beverage operations across the hotel
  • Develop and implement strategies to maximise revenue and guest satisfaction
  • Maintain high standards of service, hygiene, and compliance with health and safety regulations
  • Oversee budgeting, cost control, and financial reporting for the F&B department
  • Recruit, train, and mentor F&B staff to achieve operational excellence
  • Plan and manage menus, special events, and banqueting operations
  • Collaborate with other departments to ensure seamless guest experiences
  • Monitor customer feedback and implement improvements as required

Requirements

  • Proven experience in a senior F&B management role within a luxury hotel environment
  • Strong financial acumen and experience managing budgets, costs, and profitability
  • Exceptional leadership, communication, and interpersonal skills
  • Ability to maintain high standards under pressure and in a fast-paced environment
  • Strong organisational and planning skills
  • Knowledge of F&B trends, service techniques, and operational best practices

Qualifications

  • Relevant tertiary qualification in Hospitality, Hotel Management, or a related field advantageous
  • Extensive experience managing multiple F&B outlets and teams

Package Details

  • Salary: Negotiable
  • Performance Bonus: Up to 40% of annual salary
  • Live out

Role snapshot

Job type

Full-time

Required skills

Food & Beverage Operations ManagementF&B Revenue Strategy and ManagementBudgeting and Cost ControlFinancial Reporting for F&BRecruitment, Training and Staff DevelopmentMenu Planning and Banqueting/Event ManagementMulti-outlet and Multi-team ManagementGuest Experience and Customer Satisfaction ManagementHealth, Safety and Hygiene ComplianceCross-department Collaboration / Stakeholder ManagementCustomer Feedback Monitoring and Continuous ImprovementLeadership and Team LeadershipCommunication and Interpersonal SkillsOrganisational and Planning SkillsKnowledge of F&B Trends and Service Techniques

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Director of F&B at Kendrick Recruitment in Cape Town | Scovai | Scovai