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Ironside Human Resources

Ironside Human Resources

Registered Dietician

Miles City, USفي الموقععقددوام كامل

تم النشر في 6 أكتوبر 2026

تم نشر هذه الوظيفة باللغة EN

A facility near Miles City, Montana, is seeking a full-time, permanent Registered Dietician to join their team. See the details below!

Pay: $29.94 - $44.91/hour, DOE

Registered Dietician Opportunity:

  • Provide nutritional assessments and develop individualized plans of care across acute care, long-term care, and outpatient settings.

  • The Registered Dietician will counsel patients, families, and staff on nutrition, dietary needs, and diabetes self-management.

  • The Registered Dietician will collaborate with physicians, nurses, pharmacists, and food service staff to support comprehensive patient care.

  • Review and develop menus, specialized diets, nutritional supplements, and educational programs.

Registered Dietician Requirements:

  • Bachelor’s degree in Dietetics or related field.

  • Current state licensure; ADA certification preferred.

  • 2+ years of related dietary experience preferred.

  • Registered Dietician must possess song communication, organization, customer service, and time management skills.

The Location:

  • Enjoy world-class hunting, fishing, hiking, camping, and wildlife viewing right outside your doorstep.

  • Experience the beauty of Eastern Montana’s rolling prairies, badlands, rivers, and unforgettable sunsets.

  • Whether you enjoy trail running, kayaking, horseback riding, off-roading, or exploring public lands, adventure opportunities are endless.

  • Escape traffic and crowds while staying connected to a welcoming community and some of the best recreational opportunities in the American West.

Interested? Reach out to Aidan @ 469-921-0777



ملخص الدور

نوع الوظيفة

دوام كامل

المهارات المطلوبة

Nutritional assessmentIndividualized care plan developmentAcute care nutritionLong-term care nutritionOutpatient nutritionNutrition counselingDiabetes self-management educationInterdisciplinary collaboration with physicians, nurses, pharmacists, and food service staffMenu and specialized diet developmentNutritional supplement managementDevelopment and delivery of patient and staff educational programsStrong communication skillsOrganization, customer service, and time managementCurrent state licensure (Dietitian)ADA certification (preferred)

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