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2coms

Hospitality Intern

Mumbai, INSur siteCDITemps plein

Publié 23 sept. 2026

Cet emploi est publié en EN

Job Title: Hospitality Intern

Industry: Hospitality / Hotels / Food & Beverage

Department: Hotel Operations / Guest Services

Employment Type: Internship

Experience: Freshers / 0–1 Year

6-Month Hospitality Internship

Key Responsibilities

  • Assist the Front Office team with guest check-in and check-out procedures.
  • Welcome guests professionally and provide exceptional customer service.
  • Respond to guest inquiries, requests, and concerns in a courteous and timely manner.
  • Coordinate with housekeeping and maintenance teams to ensure room readiness and guest satisfaction.
  • Support the setup and organization of meeting rooms, banquet areas, and events.
  • Maintain cleanliness and organization of public areas and service spaces.
  • Assist with administrative tasks, including data entry, documentation, and record maintenance.
  • Support event coordination and daily operational activities as required.
  • Follow company policies related to hygiene, safety, security, and service standards.
  • Learn hotel operations across multiple departments and contribute to delivering an excellent guest experience.

Requirements

Eligibility: Diploma/Bachelor's in Hotel Management or Hospitality
Freshers are encouraged to apply.
Strong communication and interpersonal skills.
Customer-oriented attitude with a professional appearance and positive approach.
Basic knowledge of hospitality operations and guest service principles is an advantage.
Comfortable using MS Office, email, and basic computer applications.
Ability to work in a fast-paced environment and handle multiple tasks.
Willingness to work flexible shifts, including weekends and public holidays.
Eagerness to learn, adapt, and grow within the hospitality industry.

Aperçu du poste

Type de poste

Temps plein

Compétences requises

Guest check-in and check-out proceduresCustomer service / Guest experience deliveryVerbal and written communicationInterpersonal skills and guest relationsCoordination with housekeeping and maintenanceEvent setup and banquet operationsMaintaining cleanliness and public area standardsAdministrative tasks including data entry and record maintenanceMS Office, email and basic computer applicationsMultitasking and time management in a fast-paced environmentWillingness and ability to work flexible shifts (including weekends/holidays)Adherence to hygiene, safety, security and service policiesLearning agility and adaptability to multiple hotel departments

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