In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required

Habilidades requeridas

Culinary Operations ManagementHigh-Volume Culinary Operations ExpertiseShipboard/Galley Operations ManagementTeam LeadershipStaff Training and DevelopmentFood Quality Control and ConsistencyGuest-Focused Food Service / Culinary Customer ExperienceMenu Planning and Recipe DevelopmentFood Safety and Sanitation ManagementCoaching and Performance Management

Empleos similares

J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USPresencialPermanenteTiempo completo35.360 US$ – 35.360 US$ / año

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