Chef de Partie | Luxury Boutique Hotel | Ballito

Kendrick Recruitment is seeking a skilled Chef de Partie to join the culinary team at a luxury boutique hotel in Ballito. This role is ideal for an ambitious and dedicated professional looking to showcase their talent in a refined hospitality environment.

Responsibilities include:

Preparing and presenting high-quality dishes in line with the property’s standards.
Assisting with the smooth running of the kitchen in collaboration with senior chefs.
Maintaining strict hygiene and food safety standards at all times.
Supporting menu planning and ensuring consistency in culinary delivery.
Contributing to a positive team environment and assisting in training junior staff.

Requirements:

Previous experience working in a 5-star environment.
Strong culinary skills and attention to detail.
Ability to work under pressure while maintaining high standards.
A professional approach with excellent teamwork skills.
Relevant culinary qualifications will be advantageous.

Package:

Salary: R8,000 – R9,000 per month (negotiable depending on experience).

Compétences requises

High-quality food preparationPlating and dish presentationFood safety and hygiene complianceMenu planning supportEnsuring consistency and quality control in dishesWorking effectively under pressure/time managementCollaboration with senior chefs/kitchen teamworkTraining and mentoring junior kitchen staffExperience in luxury/5-star hospitality kitchensAttention to detailProfessionalism and hospitality service standardsKitchen operations coordination

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