Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this team.

Erforderliche Kompetenzen

Advanced pastry cooking methodsMixing techniquesHigh-volume pastry productionIce cream productionIce cake productionCold and frozen sweets productionChocolate production and handlingPudding preparationPortion control and production efficiencyFood safety and hygiene complianceTime management in fast-paced kitchen environmentsTeamwork and collaboration within a pastry teamQuality control and product consistency

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J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USVor OrtUnbefristetVollzeit35.360 $ – 35.360 $ / Jahr

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