A Galley Steward cleans all food preparation areas and equipment according to USPH regulations and the company’s environmental program. You will also transfer supplies and equipment between storage and work areas; load/unload supplies in the provision room; assist in food-related pre-preparation tasks; and perform other tasks as needed. If you have kitchen steward experience, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility, then we’d like you to join us at sea!

Wymagane umiejętności

Food sanitation and cleaning proceduresUSPH regulatory complianceEnvironmental program compliance (waste and recycling practices)Safe handling and use of cleaning chemicalsKitchen equipment cleaning and basic maintenanceProvision room operations and stockingMaterial handling and load/unload of suppliesSafe lifting and manual handling techniquesFood preparation assistance (basic pre-prep tasks)High-volume food service operations experienceShipboard/galley operations and working at seaAdaptability and multitasking to perform varied duties as needed

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